Pasta With Corn, Tomatoes and Zucchini

Pasta With Corn, tomatoes and Zucchini

serves 4


3 tbsp olive oil

2 tbsp butter (optional)

1 cup corn kernels (2-3 ears)

1 cup/ 2 -3 zucchini or squash, diced

1 tbsp garlic, minced

1 pint cherry tomatoes, halved

1 lbs pasta

parmasean cheese

  1. Bring a large pot of water to a boil and cook pasta al dente.
  2. In a skillet over medium heat, warm oil and add garlic and cook 1 minute.
  3. Add corn.  Stir cooking until corn begins to brown lightly.
  4. Add zucchini and season with salt and pepper.  Cook until it begins to brown lightly.
  5. Add tomatoes and cook until they start to break down.  Season with salt and pepper.  Turn heat to low.
  6. Add cook pasta along with 1/2 cup reserved pasta water.
  7. Turn heat to medium high and stir until pasta absorbs the water.
  8. Swirl butter into warm pasta and top with parmesan cheese.





Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s