Roasted Potatoes w/ Peppers

img_80465 lbs potatoes, I like russet or yukon gold, chopped into chucks

4 cloves garlic, minced

1 onion, peeled and chopped

2-3 red bell peppers, seeded and chopped

1/4 cup oilive oil

salt and pepper

  1. Preheat oven to 425
  2. Toss potatoes, garlic, onion, peppers, olive oil and salt and pepper in a large mixing boel.
  3. Pour the potatoes onto 2 large rimmed cookie sheets, spreading in a single layer.
  4. Bake for 20-25 minutes, shaking the pan 2 times through the cooking.
  5. Turn the heat up to 500 and bake until golden and crispy, 15-20 minutes, tossing half way through.
  6. Season with more salt and pepper if needed.



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