Roasted Tomato Sauce

This will be my first non recipe, recipe.  I used vegetables that I was able to harvest from the Bambini garden, my home garden and some donations from a Bambini family.  I used all that I had so that I why I don’t have proportions.


Tomatoes, cut in half or quartered depending on the size

Onions, halved

Garlic, skins removed but cloves left whole

Basil leaves

Olive oil

Salt and pepper

Throw everything on a cookie sheet in a single layer.  Mix cover with olive oil, salt and pepper.  Roast in a 200 degree oven for 4 hours. Once roasted, place in a blender or food processor and purée until smooth. Taste and adjust for seasoning.

This sauce can be used for pasta but is also a delicious soup. To freeze just place it in an airtight container or bag once cooled and you can taste summer in the cold of winter.



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