Roasted Tomato Sauce

This will be my first non recipe, recipe.  I used vegetables that I was able to harvest from the Bambini garden, my home garden and some donations from a Bambini family.  I used all that I had so that I why I don’t have proportions.

Ingredients:

Tomatoes, cut in half or quartered depending on the size

Onions, halved

Garlic, skins removed but cloves left whole

Basil leaves

Olive oil

Salt and pepper

Throw everything on a cookie sheet in a single layer.  Mix cover with olive oil, salt and pepper.  Roast in a 200 degree oven for 4 hours. Once roasted, place in a blender or food processor and purée until smooth. Taste and adjust for seasoning.

This sauce can be used for pasta but is also a delicious soup. To freeze just place it in an airtight container or bag once cooled and you can taste summer in the cold of winter.

Enjoy!

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