Veggie Chili

Ingredients: 2 Tbsp Olive OIl 3 Garlic Cloves, minced 3 Red Bell Peppers, diced 1 Onion, diced 2 stalks Celery, Diced 2 Carrots, peeled 1 Zucchini, diced 4 Cups, broth (Veggie or Chicken) 1 14 oz can Tomato Sauce 1 16 oz can Diced Tomoatoes 2 sweet potatoes, peeled and diced 1 Tbsp Cumin 2…

Vanishing Oatmeal Raisin Cookies

http://www.quakeroats.com/cooking-and-recipe/vanishing-oatmeal-raisin-cookies.aspx Servings: 4 DOZEN Prep Time: 20 minutes  Cooking Time: 8 minutes  Dessert INGREDIENTS: 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened 3/4 Cup(s) firmly packed brown sugar 1/2 Cup(s) granulated sugar 2 Eggs 1 Teaspoon(s) vanilla 1-1/2 Cup(s) all-purpose flour 1 Teaspoon(s) Baking Soda 1 Teaspoon(s) ground cinnamon 1/2 Teaspoon(s) salt (optional) 3 Cup(s) Quaker® Oats (quick…

Chicken and Matzo Ball Soup

Ingredients Matzo balls: 8 large eggs 2 teaspoons canola oil 2 teaspoons extra-virgin olive oil 1/2 cup chicken fat, melted (schmaltz), plus 2 tablespoons, for optional garnish 1/4 cup water 1/3 cup freshly chopped parsley leaves 2 tablespoons kosher salt 2 teaspoons garlic powder 1 teaspoon freshly ground black pepper 2 cups matzo meal 2…

Salmon Cakes with Pea and Kale Puree

Recipe shared by Allie Roth prep time: 15 minutes Cooking time: around 30 minutes boiling potatoes, 20 minutes salmon in oven, 8 minutes frying fish cakes, 15 minutes fish cakes in oven Ingredients: 1.5lb boneless salmon fillets – Pre frozen is fine 1.5lb Russet or Yukon Gold potatoes, ideally all similar size 2 tablespoons Heinz…

Black Bean and Corn Quesadilla 

Refried Black Beans 2 cans black beans, with liquid 1 onion, chopped finely in a food processor 4 cloves garlic, chopped finely in a food processor 1 tsp chili powder Olive oil Salt and pepper Heat oil in a saucepan over medium high heat. Add onions and garlic. Cook until fragrant and soft, 3-5 minutes….

Roasted Tomato Sauce

This will be my first non recipe, recipe.  I used vegetables that I was able to harvest from the Bambini garden, my home garden and some donations from a Bambini family.  I used all that I had so that I why I don’t have proportions. Ingredients: Tomatoes, cut in half or quartered depending on the…

Mini Meatloaf

Ingredients 1 teaspoon olive oil 1 cup finely chopped onion 2  finely chopped carrot 2 garlic cloves, minced 1 cup ketchup, divided ½  LBS ground beef ½ LBS ground turkey (i like dark meat) ½ LBS ground pork 1 cup panko bread crumbs 2 tablespoons prepared mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon freshly ground…

Spinach Ricotta Dumplings with Marinara Sauce

Recipe shared by Allie Roth   Serves 8 or divide recipe and freeze half Active prep time: 15 minutes Cooking time: 35 minutes   Ingredients: 16 oz frozen organic chopped spinach, thawed 6 large eggs 1 1/2 cups Parmigiano–Reggiano cheese, grated, plus extra for topping 3/4 cup low-fat ricotta cheese 2 cups breadcrumbs 3 tablespoons…

Lentil Tacos w/ Black Bean, Edamame and Corn Salad

Lentil Tacos adapted from ms. grace’s recipe INGREDIENTS 2 tablespoon olive oil 1 tsp Chili powder ½ Onion finely chopped 2 cloves of garlic, minced 1/2 teaspoon salt 2 cups dried brown lentils, (soaked for 10 min–rinsed) 1 Zucchini finely diced 2 Carrots finely diced 1 package taco seasoning 1 32 oz. Organic vegetable broth…

Zucchini Corn Fritters

Zucchini Corn Fritters 2 medium zucchini 2 ears corn, stripped 1 tsp kosher salt, plus extra to taste 2 scallions, sliced thin 1 egg, beaten black pepper 1/2 cup flour 1/2 tsp baking powder Preheat oven to 200 Shred zucchini in food processor. Toss zucchini, scallion and salt in a large bowl.  Let rest for…